Caribbean Food:

$14.50  -  $22.50  per person


Jerk Chicken  served with rice beans and salsa

Sea Food Jambalaya served with Cuban rice

Chicken and Andoulie Sausage Gumbo served with Cuban Rice

Cajun Flank Steak or Tri Tip served with Crimini Mushroom Merlot sauce 
and Polenta croquettes

Blackened Salmon served with Spinach, mango salsa and cilantro rice.

Desserts:

Gelato and Plantains
Coconut Pineapple cake
Mango Lime Mouse Meringue